Friday, August 27

Inspired by my love....Allie.

After a super long 77 plus hour work week I bust open the remainder of my bottle of 2 buck chuck. (litterally a 2 dollar bottle of wine!) I really cant have a glass a wine (just one btw) with out eating. I had some steaks i compelty forgot about and attempted to cook. After smelling I decided that it was still good! YAY! I throw my choice of seasons of my choice all over the steak grill it on my stove top grill. pull it off the oven and slice off a bite..... Couple of chews i spit it out!! SPOILED!!! So now what I already have corn in a pan so now there goes heading out for food. So i didn't feel like reheating up more meat....

This is what  I did Corn add what ever I have in my Fridge. Left over ham, Butter, Quaso Sauce and Diced onions..... I ofcourse proceed to add cyanne peppers, and 2 Tablespoons of flour and well call it soup. I will say ummmmm....


Granted when Paired with a bottle of red, you just really cant go wrong! Well with soiled meat you can but I just didn't eat that!

Inspired by Miss Kellie!

One thing that I will truly truly miss in CA will be my Miss Kellie!! She's been a super friend and awesome nail lady! Well when ever her and her greaser boyfriend Kelley (they spell it differently! I call him boyfriend to help with the confusion) throw a get together at his house she makes these nachos.
Boyfriend grills carna asada steaks, she chops em up. Then on a flat pan cookie sheet (foiled lined) she opens a bag of chips. Heats up refried beans and drops them all over the chips! Then she does the same with queso in a can. Then she add veggies she's already chopped up!! Onions, tomatoes, olives, and fresh jalapenos! Of course I help by letter her know where the holes were. I'm not sure which layer she puts the shredded cheese? But it goes on there....
Well I was hungry and this sounds AWESOME!! So I make mine and use ground beef, and kidney beans vs, refried and steak...still good and of course I added alvacdo!!!