Recipe: Tzatziki Sauce

Tzatziki Sauce

Prep Time: 20 Min | Cook Time: --- | Servings: 8 servings | Difficulty: ---

Ingredients:

• 2 (8 ounce) containers plain yogurt
• 2 cucumbers - peeled, seeded and diced
• 2 tablespoons olive oil
• 1/2 lemon, juiced
• salt and pepper to taste
• 1 tablespoon chopped fresh dill
• 3 cloves garlic, peeled

Directions:

In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Process until well-combined. Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor.

Nutritional Info:

Amount Per Serving Calories: 75 | Total Fat: 4.4g | Cholesterol: 3mg Powered by ESHA Nutrient Database

Source: http://allrecipes.com/Recipe/tzatziki-sauce/detail.aspx

Sent from Paprika Recipe Manager.

Greek / gyro burgers

I spent the day with my cousin baking. We had no set recipe for the burgers. We just added what we wanted. I really wanted to make a gyro tasting burger. Mission accomplished. What I had really wanted to do was half lamb half beef. Sadly the lamb was 12$ a pound.

For those who know me know I never follow any set recipe nor do I measure all that often. I add and smell. This is about what we did:

1 pound ground turkey
1 pound ground beef
1/2c bread crumbs
1 egg
1 cucumber diced and peeled
1 - 1 1/2c feta
5-6 mint leaves diced
Basil
Rosemary

Mixed together cooked and enjoyed on 100 cal thin sandwich bread, with home made taziki sauce and cucumber slices. 

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