Pita Pockets!!!

made a super delish pockets and was made for personal pizzas!! I highly recommend you try this one!!

Pita Bread (pockets)

Prep Time: 30 Min
Cook Time: 15 Min
Servings: 8 pitas
Difficulty: ---

Ingredients:

1 1/8 cups warm water (110 degrees F/45 degrees C)
3 cups all-purpose flour
1 teaspoon salt
1 tablespoon vegetable oil
1 1/2 teaspoons white sugar
1 1/2 teaspoons active dry yeast

Directions:

Place all ingredients in bread pan of your bread machine, select Dough
setting and start. When dough has risen long enough, machine will
beep.

Turn dough onto a lightly floured surface. Gently roll and stretch
dough into a 12 inch rope. With a sharp knife, divide dough into 8
pieces. Roll each into a smooth ball. With a rolling pin, roll each
ball into a 6 to 7 inch circle. Set aside on a lightly floured
countertop. cover with a towel. Let pitas rise about 30 minutes until
slightly puffy.

Preheat oven to 500 degrees F (260 degrees C). Place 2 or 3 pitas on a
wire cake rack. Place cake rack directly on oven rack. Bake pitas 4 to
5 minutes until puffed and tops begin to brown. Remove from oven and
immediately place pitas in a sealed brown paper bag or cover them with
a damp kitchen towel until soft. Once pitas a softened, either cut in
half or split top edge for half or whole pitas. They can be stored in
a plastic bag in the refrigerator for several days or in the freezer
for 1 or 2 months.

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