Whole30 Day 2 June 3rd 2014

Breakfast: Kale Salad with Lemon Tahini, tuna, and hard boiled eggs

Lunch: Leftover Curry mixed with leftover Carne Asada with snap peas, zucchini, mushrooms.

Dinner: Green Chili Carne Asada with avocado over cabbage topped with Green Chili and Salsa.

According to my Fit Bit I have walked 5,473 Steps. My energy level is normal/steady.

Whole30 Day 1 "Again" June 2nd 2014

Breakfast: I'll be honest. I don't remember. I know it had two eggs.

Lunch: Avocado sliced with sauteed mushrooms in ghee with carne asada and zucchini (I know there is too much fat in this meal. But baby steps)

Dinner: Kale mix salad with Tahini lemon dressing, homemade curry with shrimp, pineapple and carrots, served on top sweet potatoes.

I did a-lot of cooking today to make lunches and breakfasts easier. I'll try and throw in recipes when I can. I typically just mix and add and taste and add again. I'll give some of my basics.

I really like this video. She is qwirky with a fun accent. The video is in good quality as well as quick.