Greek / gyro burgers

I spent the day with my cousin baking. We had no set recipe for the burgers. We just added what we wanted. I really wanted to make a gyro tasting burger. Mission accomplished. What I had really wanted to do was half lamb half beef. Sadly the lamb was 12$ a pound.

For those who know me know I never follow any set recipe nor do I measure all that often. I add and smell. This is about what we did:

1 pound ground turkey
1 pound ground beef
1/2c bread crumbs
1 egg
1 cucumber diced and peeled
1 - 1 1/2c feta
5-6 mint leaves diced
Basil
Rosemary

Mixed together cooked and enjoyed on 100 cal thin sandwich bread, with home made taziki sauce and cucumber slices. 

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