Tzatziki Sauce
Prep Time: 20 Min | Cook Time: --- | Servings: 8 servings | Difficulty: ---
Ingredients:
- 2 (8 ounce) containers plain yogurt
- 2 cucumbers - peeled, seeded and diced
- 2 tablespoons olive oil
- 1/2 lemon, juiced
- salt and pepper to taste
- 1 tablespoon chopped fresh dill
- 3 cloves garlic, peeled
Directions:
In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Process until well-combined. Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor.
Nutritional Info:
Amount Per Serving Calories: 75 | Total Fat: 4.4g | Cholesterol: 3mg Powered by ESHA Nutrient DatabaseSource: http://allrecipes.com/Recipe/tzatziki-sauce/detail.aspx
Sent from Paprika Recipe Manager.
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