Festive spinach salad with spicy chipotle dressing

Chipotle dressing:
1 jar of sour cream
1 chipotle chili (from a can)
1 spoonful of sauce of chipotle
1 squeeze of lime juice.

Mix all above ingredients. Should be a thick add milk and extra lime until at desired. Taste and thickness.

Salad: Top with feta cheese
Spinach
Chopped onion
Chopped green pepper
Red cabbage
Chopped cilantro
Chopped tomatoes


Lay a bed of spinach top with what ever you feel like, drizzle with dressing.

I sautéd the onions and green peppers with cabbage....I wish I would have cooked a little longer until the onion was softer.

Crisp a tortilla clice and serve!
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Punch

In 1 quart water 1 cup sugar with 4-8 cinnamon sticks and 10-12 whole cloves boil until sugar dissolves (20 min) remove sticks

1 quart water with 6-8 tea bags (20 min)

Mix above 2 with 1 can lemonade concentrate with water as needed by can (I only do 4 never the 1/4 or 1/2 can extra) with orange juice concentrate with water (BUT ONLY ADD HALF OF THIS) with 1 can tall of pineapple juice.
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