Breakfast: I'll be honest. I don't remember. I know it had two eggs.
Lunch: Avocado sliced with sauteed mushrooms in ghee with carne asada and zucchini (I know there is too much fat in this meal. But baby steps)
Dinner: Kale mix salad with Tahini lemon dressing, homemade curry with shrimp, pineapple and carrots, served on top sweet potatoes.
I did a-lot of cooking today to make lunches and breakfasts easier. I'll try and throw in recipes when I can. I typically just mix and add and taste and add again. I'll give some of my basics.
I really like this video. She is qwirky with a fun accent. The video is in good quality as well as quick.
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