Friday, June 6

Whole30 Day 4 June 5th

Breakfast: leftover stuffed mushrooms with balsamic

Lunch: tuna mixed with kale tahini salad with half of an avocado and 2 hard boiled eggs.
Did not snack today. Win!

Dinner: sauteed cabbage in beef fat with grilled chicken, carrots, and caramelized onions. Pesto covered chicken breast.

I made the pesto myself, buy filling up a blender with basil, drizzling some extra virgin olive oil, a heaping teaspoon of garlic, and a handful if sunflower seeds. I added more garlic and oil to taste.
T
oday my office brought in bagels and doughnuts. This is day two of this crap. I stayed strong and didnt eat any. Although I had hoped that I would absorb some by being around then. Let me tell you. It did not!

No comments:

Post a Comment