Tuesday, June 3

Whole30 Day 2 June 3rd 2014

Breakfast: Kale Salad with Lemon Tahini, tuna, and hard boiled eggs

Lunch: Leftover Curry mixed with leftover Carne Asada with snap peas, zucchini, mushrooms.

Dinner: Green Chili Carne Asada with avocado over cabbage topped with Green Chili and Salsa.

According to my Fit Bit I have walked 5,473 Steps. My energy level is normal/steady.

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