Friday, June 6

Whole30 Day 5 June 6th

Alot of my meals are leftovers as well as made the night before.

Breakfast: baked eggs in leftover shrimp curry sauce.

Lunch: forgot to bring any food... Can't just run anywhere to eat. And I work down town Portland, so I am lucky enough to have more lunch options. I went to the Cultured Caveman. No dairy, no grains, not even brand!

I had the meatball over mashed sweet potatoes with a ginger carrot kale salad with a balsamic lemon dressing. Cost 10.00 not awful but ugh.

Dinner: leftover chicken with balsamic and leftover sweet potatoes. Maybe there was something else I can't remember.

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