Breakfast: 2 chicken sausage links. Grapes. Hard-boiled egg with kale salad.
This was so much I may have over done it. I didn't eat it all. I'm munching on the grapes as I sip on my tea.
Lunch:
Thin steak
Cooked on top of carrots, collard greens, and onions.
Dinner: Powdered Coconut Crusted Cod, spaghetti squash with homemade sauce. And pan heated oysters with garlic and pesto.
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